A partnership with renowned chef Jamie Sparks

Part cookbook, part travelogue, Jamie Sparks’ beautiful new book on her experiences and time in the canvas kitchen at Camp Nomade in Tchad’s Zakouma National Park takes the reader on an evocative journey into the heart of Africa, its people, flavours and incredible wildlife.

Just like African Parks, this book is on a serious mission. Jamie is aiming to donate $100,000 from the profit of the sale of the book to African Parks. Once that goal is reached, 25% of profits from the sale of the book will be donated to African Parks thereafter.

Thanks to numerous supporters, "Cooking for Conservation" has already raised critical funding for African Parks' work on the ground. To learn more about Jamie and her incredible support please visit her website. 

You can purchase this extraordinary cookbook, and support our work on the ground, by filling in the below form. The price of the cookbook is $50. Thank you for being a force for good.